Must table Versailles, in an authentic bistro decor of the 30s, the Beef à la Mode offers traditional cuisine and a menu according to market products.
"Authentic food, traditional and rustic cuisine that make the success of Beef à la Mode."
Au Boeuf à la Mode, fans of traditional French cuisine are served. The menu offers many all the more appetizing than the other dishes, prepared according to tradition and respect for fresh produce.
Beef in all its forms, but also pork, lamb and fish will delight your tastebuds!
Located at 12 place Saint-Augustin in the 8th arrondissement of Paris, halfway between the Opera and the Champs Elysées, the restaurant Le Carré is a must for businessmen or epicureans in search of new flavors.
Featuring an elegant, warm and contemporary newly renovated, ideal at any time of the day, its nice and sunny terrace invites guests to relax with a glass of wine or a cocktail decorated tapas served up to 1am.
This is also a team smiling, caring and efficient receiving you at 8 am for breakfast calm and professional and continuous service 12:00 to 11:00 p.m., for a drink or dinner in a cozy atmosphere.
Old stone floor in the geometrical motives and radiators so magnificent in cast iron go alongside to more modern elements of decoration. Terraces contribute to make a pleasant refuge to the place. Prices are more than reasonable in the district. A coffee, a plate of the menu with generous portions or a cocktail, a speciality in which The Bomb made a serious reputation. Grégory Pinon, master of this place is even the inventor of the Mojito green banana !
The Bomb, the café-restaurant of the district of the Opera where it well makes find itself after the work or before the show, the Michaudière and the Bouffes Parisiennes are not far away.
Animations Fridays and Saturdays evenings.